Celebrate Thanksgiving at Rosen Plaza

Celebrate Thanksgiving at Rosen Plaza

Let the talented chefs at Rosen Plaza take care of the cooking this Thanksgiving Day at the popular Thanksgiving Day buffet, a cornucopia of delights that include choices from the buffet’s savory display such as roast turkey, stuffing with sausage and caramelized onion, and a carving station with roast prime rib beef au jus, a seafood station and a Dim Sum and Yakisoba station. For dessert, the choices a Pastries and Dessert Extravaganza can’t be beat, including traditional pumpkin pie, along with Chocolate Pumpkin Brandy Cake, Dulce de Leche Pumpkin Cake and much more.


Only through the Rosen Plaza website      https://www.rosenplaza.com/




                                 Thanksgiving Holiday Buffet


                             Thursday, November 28th, 2019


Soups






Curried Sweet Potato, Chickpea and Kale Soup (V, GF)


Chorizo and White Bean Soup (GF)




Market Salads and Cheese Display






Local and International Cheeses, Market Antipasto, Fresh Fruit Spectacular


Garden Salad Bowl with Dressings


Rosen Plaza Seafood Salad (GF, DF)


Baby Kale Salad with Roasted Acorn Squash, Dried Cranberries and Marcona Almonds


Pomegranate Acai Vinaigrette (V, DF, GF)


Edamame, Cucumber, and Watercress Salad with Red Onion and Cucumber Wasabi Dressing (Veg, GF)




Seafood Station






Spiced Shrimp Boil with Lemon and Lime Wedges, Cocktail and Louis Sauces


Chilled Oysters on-the-half Shell


Cured Salmon with Hard Boiled Eggs, Tomatoes, Red Onion, Capers, Parsley, and Cream Cheese


Paella Castellano (GF)


Saffron Rice with Clams, Mussels, Shrimp, Scallops, Chorizo, and Chicken




Dim Sum and Yakisoba Station






Steamer Baskets of Asian Chicken and Shrimp Dumplings, 3NINE Poke, and Cusabi Sauces


Asian Yakisoba Vegetable Stir Fry (DF, V)




Pasta Station






Choice of Vesuvius Pasta or Tri Color Cheese Tortellini


Alfredo, Vodka, or Marinara Sauces Accompanied By:


Grilled Chicken, Shrimp, Mushrooms, Julienne Zucchini, Broccoli Florets, Black Olives, and Grated Parmesan


  


Carving Station






Roast Prime Rib of Beef Au Jus (GF)


Horseradish Sour Cream




Served from Chafers






Roast Turkey with Pan Gravy and Fresh Cranberry Sauce


Stuffing with Sausage and Caramelized Onion


Baked Atlantic Cod with Fresh Corn and Parsley Butter (GF)


Smoke Roasted Pork Loin with Dijon-Shallot Pan Jus (GF)


Maple Glazed Sweet Potatoes with Marshmallow-Pecan Streusel (Veg)


Farmer’s Market Vegetables (GF, V)


Green Beans with Baked Apples and Cranberries (GF, V)


Milk and Butter Mashed Yukon Potatoes (GF)




Chef Ashley’s Pastries and Dessert Extravaganza






Pumpkin Pie, Apple Streusel Pie, Chocolate Mousse Cake, Carrot Cake, Pecan Pie, Key Lime Pie


Chocolate Pumpkin Brandy Cake, New York Cheesecake, Dulce de Leche Pumpkin Cake


No Sugar Added Cake, French Petite Fours, and Mini Thanksgiving Cupcakes


Soft Serve Ice Cream with All the Toppings


$46.95* Adults


$18.95* Children 4-12


Under 4 Free


*(Does not include tax or service charge)


 


 


FAQs


 Do I need Tickets? No tickets are required.  Check in will be completed using the name on the reservation once ALL members of the party are present.


How much is parking? We offer COMPLIMENTARY self-parking for our Thanksgiving Day Buffet guests.


What if someone wants to join my reservation? They can book their reservation through EventBrite and list your name when asked about joining an existing reservation. This will allow us to ensure you are seated together at the same table.


What if I am unable to attend? If you or a member of your party in unable to attend for any reason, you can request a refund up to 24 hours prior to the event. All refund requests or no-shows after Wednesday, November 27st, 2019 will not be refunded.


 

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