Let the talented chefs at Rosen Plaza take care of the cooking this Thanksgiving Day at the popular Thanksgiving Day buffet, a cornucopia of delights that include choices from the buffet’s savory display such as roast turkey, stuffing with sausage and caramelized onion, and a carving station with roast prime rib beef au jus, a seafood station and a Dim Sum and Yakisoba station. For dessert, the choices a Pastries and Dessert Extravaganza can’t be beat, including traditional pumpkin pie, along with Chocolate Pumpkin Brandy Cake, Dulce de Leche Pumpkin Cake and much more.
Only through the Rosen Plaza website https://www.rosenplaza.com/
Thanksgiving Holiday Buffet
Thursday, November 28th, 2019
Curried Sweet Potato, Chickpea and Kale Soup (V, GF)
Chorizo and White Bean Soup (GF)
Market Salads and Cheese Display
Local and International Cheeses, Market Antipasto, Fresh Fruit Spectacular
Garden Salad Bowl with Dressings
Rosen Plaza Seafood Salad (GF, DF)
Baby Kale Salad with Roasted Acorn Squash, Dried Cranberries and Marcona Almonds
Pomegranate Acai Vinaigrette (V, DF, GF)
Edamame, Cucumber, and Watercress Salad with Red Onion and Cucumber Wasabi Dressing (Veg, GF)
Spiced Shrimp Boil with Lemon and Lime Wedges, Cocktail and Louis Sauces
Chilled Oysters on-the-half Shell
Cured Salmon with Hard Boiled Eggs, Tomatoes, Red Onion, Capers, Parsley, and Cream Cheese
Paella Castellano (GF)
Saffron Rice with Clams, Mussels, Shrimp, Scallops, Chorizo, and Chicken
Dim Sum and Yakisoba Station
Steamer Baskets of Asian Chicken and Shrimp Dumplings, 3NINE Poke, and Cusabi Sauces
Asian Yakisoba Vegetable Stir Fry (DF, V)
Choice of Vesuvius Pasta or Tri Color Cheese Tortellini
Alfredo, Vodka, or Marinara Sauces Accompanied By:
Grilled Chicken, Shrimp, Mushrooms, Julienne Zucchini, Broccoli Florets, Black Olives, and Grated Parmesan
Roast Prime Rib of Beef Au Jus (GF)
Horseradish Sour Cream
Served from Chafers
Roast Turkey with Pan Gravy and Fresh Cranberry Sauce
Stuffing with Sausage and Caramelized Onion
Baked Atlantic Cod with Fresh Corn and Parsley Butter (GF)
Smoke Roasted Pork Loin with Dijon-Shallot Pan Jus (GF)
Maple Glazed Sweet Potatoes with Marshmallow-Pecan Streusel (Veg)
Farmer’s Market Vegetables (GF, V)
Green Beans with Baked Apples and Cranberries (GF, V)
Milk and Butter Mashed Yukon Potatoes (GF)
Chef Ashley’s Pastries and Dessert Extravaganza
Pumpkin Pie, Apple Streusel Pie, Chocolate Mousse Cake, Carrot Cake, Pecan Pie, Key Lime Pie
Chocolate Pumpkin Brandy Cake, New York Cheesecake, Dulce de Leche Pumpkin Cake
No Sugar Added Cake, French Petite Fours, and Mini Thanksgiving Cupcakes
Soft Serve Ice Cream with All the Toppings
$18.95* Children 4-12
Under 4 Free
*(Does not include tax or service charge)
Do I need Tickets? No tickets are required. Check in will be completed using the name on the reservation once ALL members of the party are present.
How much is parking? We offer COMPLIMENTARY self-parking for our Thanksgiving Day Buffet guests.
What if someone wants to join my reservation? They can book their reservation through EventBrite and list your name when asked about joining an existing reservation. This will allow us to ensure you are seated together at the same table.
What if I am unable to attend? If you or a member of your party in unable to attend for any reason, you can request a refund up to 24 hours prior to the event. All refund requests or no-shows after Wednesday, November 27st, 2019 will not be refunded.
Get tickets for this event on: EventBrite.