kids Cooking Camp

kids Cooking Camp

A hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs.


The week long sessions are open to children ages 9-16. Students are grouped by age and work in our fully equipped, professional kitchen.


The weekly camps run Monday – Friday 9am – 2pm all summer long and includes lunch, apron, and all materials.


Class size is limited to 15 campers with a 20% sibling discount.


Session 1 June 10-14


Session 2 June 17-21


Session 3 June 24-28


Session 4 July 1- 5 (except for July 4)


Session 5 July 8-12


Session 6  July 15-19 


Session 7 July 22-26


Session 8 July 29-Aug 2


Session 9 Aug 5-9


Session 10 Aug 12-16


$580 per child

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